Our brains evaluate food within milliseconds, long before we’ve decided to eat it
- Written by Violet Chae, PhD Candidate, Melbourne School of Psychological Sciences, The University of Melbourne
Carles Rabada/UnsplashImagine you’re at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the rice crackers to pick out a bag of chips.
These types of choices are called dietary decisions. It’s how we consider many different aspects of a food – including tastiness, healthiness and...
Read more: Our brains evaluate food within milliseconds, long before we’ve decided to eat it





