Pairing wine with food is an art that combines flavour, texture, and aroma to create a delightful dining experience. While traditional pairings like red wine with steak or white wine with fish are widely known, exploring less conventional pairings can elevate your culinary adventures. Pairing wine with spicy, sweet, or exotic dishes requires a thoughtful approach to ensure the wine complements, rather than competes with, the dish’s unique flavours. Let’s explore how to master these uncommon pairings and discover new favourites for your next meal. 

Pairing Wine with Spicy Foods 

Spicy dishes, such as Thai curries or Mexican cuisine, present a unique challenge due to their heat levels. To balance the spice, opt for wines with lower alcohol content and a hint of sweetness. 

• Recommended Varieties: Riesling, Gewürztraminer, or off-dry Rosé are excellent choices. Their subtle sweetness can tame the heat while enhancing the spices' aromatic complexity.
• Avoid: High-alcohol or heavily tannic wines, which can intensify the heat and overpower the dish. 

For a truly memorable pairing, explore aromatic white wines from boutique wineries like Canterbury Wines, which offer a delightful range perfect for spicy fare. 

Pairing Wine with Sweet Foods 

Pairing wine with desserts or other sweet foods requires harmony between the sweetness of the dish and the wine. A wine that is less sweet than the food can taste bitter, so choosing a sweeter or equally sweet wine is key. 

• Recommended Varieties: Late-harvest Riesling, Moscato, or fortified wines like Tawny Port complement desserts like crème brûlée or pavlova beautifully.
• Pro Tip: Sparkling wines with a touch of residual sugar, like a demi-sec, also pair wonderfully with sweet dishes, offering a refreshing contrast.
   

Pairing Wine with Exotic Foods 

Exotic dishes, often featuring bold flavours and unconventional ingredients, demand wines that are versatile and balanced. 

• For Asian Cuisine: Pair light and aromatic whites like Sauvignon Blanc or Albariño with dishes featuring lemongrass, ginger, or soy sauce.
• For Middle Eastern Cuisine: Rich reds like Shiraz or Grenache work well with smoky, spiced dishes like lamb kebabs or tagines.
• For African Cuisine: Look for wines with earthy tones, such as Pinotage or Malbec, to complement robust, herbaceous stews or grilled meats.
   

Exotic dishes often push the boundaries of traditional pairings, making it essential to choose wines that highlight, rather than overshadow, the cuisine's unique qualities. 

Tips for Success 

• Experiment Freely: While guidelines are helpful, personal preference matters most. Don’t be afraid to experiment with unconventional combinations.
• Balance is Key: Aim for balance between the wine and the dish's dominant characteristics, whether it’s sweetness, spice, or acidity.
• Serve at Optimal Temperatures: Properly chilled whites and slightly cooled reds enhance the overall pairing experience.
   

Bon Appetit! 

Pairing wine with spicy, sweet, or exotic foods opens a world of possibilities for those willing to venture beyond traditional choices. Whether you're hosting a dinner party or enjoying a quiet evening at home, the right pairing can transform your meal into an unforgettable experience.