Parrot pie and possum curry – how colonial Australians embraced native food
- Written by Blake Singley, Curator, Australian National University
Tea and Damper by A . M. Ebsworth. From Digital Collection of the State Library of Victoria.The relationship between European settlers and native Australian foodstuffs during the 19th century was a complex one. While the taste for native ingredients waxed and waned for the first century of European settlement, there’s ample evidence to...






