Just 5% of the Southern Ocean is protected, leaving biodiversity hotspots exposed to threats from human activity.
The Western Antarctic Peninsula, the northernmost part of the continent and one of its most biodiverse regions, is particularly vulnerable. It faces the cumulative threats of commercial krill fishing, tourism, research infrastructure expansion and climate change.
In an article published in Nature today, we join more than 280 women in STEMM (science, technology, engineering, maths and medicine) from the global leadership initiative Homeward Bound to call for the immediate protection of the peninsula’s marine environment, through the designation of a marine protected area.
Our call comes ahead of a meeting, due in the next fortnight, of the international group responsible for establishing marine protected areas in the Southern Ocean. We urge the group to protect the region, because delays could be disastrous.
Threats on the peninsula
The Southern Ocean plays a vital role in global food availability and security, regulates the planet’s climate and drives global ocean currents. Ice covering the continent stores 70% of the earth’s freshwater.
Climate change threatens to unravel the Southern Ocean ecosystem as species superbly adapted to the cold struggle to adapt to warmer temperatures. The impacts of climate change are especially insidious on the Western Antarctic Peninsula, one of the fastest-warming places on Earth. In February, temperatures reached a record high: a balmy 20.75℃.
The peninsula is also the most-visited part of Antarctica, thanks to its easy access, dramatic beauty, awe-inspiring wildlife and rich marine ecosystems.
Tourist numbers have doubled in the past decade, increasing the risk of introducing invasive species that hitch a ride on the toursts’ gear. More than 74,000 cruise ship passengers visited last year, up from 33,000 in the 2009-10 season.Shutterstock
The expansion of infrastructure to accommodate scientists and research, such as buildings, roads, fuel storage and runways, can also pose a threat, as it displaces local Antarctic biodiversity.
Eighteen nations have science facilities on the Antarctic Peninsula, the highest concentration of research stations anywhere on the continent. There are 19 permanent and 30 seasonal research bases there.
Another big threat to biodiversity in the peninsula is the commercial fishing of Antarctic krill, a small, shrimp-like crustacean which is the cornerstone of life in this region.
A cornerstone of life
Krill is a foundation of the food chain in Antarctica, with whales, fish, squid, seals and Adélie and gentoo penguins all feeding on it.
But as sea ice cover diminishes, more industrial fishing vessels can encroach on penguin, seal and whale foraging grounds, effectively acting as a competing super-predator for krill.
In the past 30 years, colonies of Adélie and Chinstrap penguins on the Antarctic Peninsula have declined by more than 50% due to reduced sea ice and krill harvesting.
Commercial Antarctic krill fishing is largely for omega-3 dietary supplements and fish-meal. The fishery in the waters of the Western Antarctic Peninsula is the largest in the Southern Ocean.Shutterstock
The krill catch here has more than tripled from 88,800 tonnes in 2000 to almost 400,000 tonnes in 2019 — the third-largest krill catch in history and a volume not seen since the 1980s.
How do we save it?
To save the Antarctic Peninsula, one of critical steps is to protect its waters and its source of life: those tiny, but crucially important, Antarctic krill.
This can be done by establishing a marine protected area (MPA) in the region, which would limit or prohibit human activities such as commercial fishing.
An MPA around the peninsula was first proposed in 2018, covering 670,000 square kilometres. But the Commission for the Conservation of Antarctic Marine Living Resources (the organisation responsible for establishing MPAs in the Southern Ocean) has yet to reach agreement on it.
The proposed MPA is an excellent example of balancing environmental protection with commercial interests.
Authors: Marissa Parrott, Reproductive Biologist, Wildlife Conservation & Science, Zoos Victoria, and Honorary Research Associate, BioSciences, University of Melbourne