Jax Fish House debuts patio with Canned Beer and Crab Boil on May 17

Snow crab, shrimp and andouille sausage featured in Chef de Cuisine Theresia Ota’s crab boil specialty

KANSAS CITY, Mo. (May 11, 2016) Jax Fish House & Oyster Bar is kicking off the summer season with a Canned Beer and Crab Boil on its new patio on Tuesday, May 17 starting at 4 p.m. For $45 per person, guests can enjoy one pound of snow crab, 1/4 pound peel-and-eat shrimp, andouille sausage, corn and red potatoes. A selection of canned beers will also be $1 off during the event.

In addition to the crab boil and beer specials, the happy hour menu will be available from 4-6 p.m. Reservations are required and patio seating is not guaranteed. To make a reservation, call 816-437-7940.

About Jax Fish House & Oyster BarA Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.

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