J. Gilbert’s to host collaborative I.P.A. beer dinner with Boulevard Brewing

Sept. 10 dinner will feature 6 courses, paired with Boulevard I.P.A. beers and cocktails

OVERLAND PARK, KS. (Aug. 25, 2015) – J. Gilbert’s Wood-Fired Steaks & Seafood announces its first Boulevard Brewing Company I.P.A. dinner on Thursday, Sept. 10 at 6 p.m., featuring thoughtfully-crafted selections to complement the brews. The dinner includes five courses, plus a welcome course prepared by Executive Chef Ruben Rosales, paired with selections from Boulevard’s extensive I.P.A. beer selection and J. Gilbert’s beer cocktail offerings.

The dinner is priced at $55 per person, plus tax and gratuity. Reservations are required, and seating is limited. Reservations can be made by calling J. Gilbert’s at (913) 642-8070.

Boulevard I.P.A. Dinner Menu

Welcome Course:Chilled Crab Salad crostiniPaired with Boulevard’s Tell-Tale Tart + Black Cherry Grey Goose Cocktail

First Course:Coctel de Camarone, hot sauce, crackersPaired with Boulevard’s Pop-Up Session I.P.A.

 Second Course:Arancini, speck, pear, gorgonzola cream, arugulaPaired with Boulevard’s Single-Wide I.P.A.

 Third Course:Cotechino Sausage, lentils, grilled broccolini, apple jamPaired with Boulevard’s Heavy Lifting I.P.A.

Fourth Course:Yucatan Style Brisket, black bean sauce, crema, pickled onionPaired with Boulevard’s The Calling I.P.A 

Dessert:Orange Pound Cake, Ginger-Lemon Radler sorbetPaired with Boulevard’s Long Strange Tripel

About J. Gilbert’s Wood-Fired Steaks & SeafoodJ. Gilbert’s Wood-Fired Steaks & Seafood is an upscale restaurant in Overland Park, Kansas, known for its impeccable service, cozy bar scene and quality cuts of beef and seafood preparations. While competing in the fine dining category, J. Gilbert’s has carved a unique niche in offering an upscale experience with down-to-earth value — where dishes always include sides. The restaurant’s wood-fired grill lends unrivaled flavor to menu selections, adding authenticity to its exceptional steakhouse experience. Hours of operation are Monday through Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 10:30 p.m. and Sunday, 4 – 9 p.m. For additional information, call (913) 642-8070, visit www.jgilberts.com or “like” J. Gilbert’s on Facebook at www.facebook.com/JGilbertsOP.