We ate space mushrooms and survived to tell the tale
- Written by Sara Webb, Lecturer, Centre for Astrophysics and Supercomputing, Swinburne University of Technology
Eating the space mushrooms for the first time.Author provided, CC BY-SAThe mushrooms spread out on the chopping board seemed normal enough. They were rich and dense, and had a strong earthy aroma. In the saucepan, they melted – along with the cheese – to form a creamy pasta sauce.
A quick taste test proved they were delicious. The rich...
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