Each Easter we spend about $62 a head on chocolates, but the cost of buying unsustainable products can be far greater
- Written by Stephanie Perkiss, Associate professor in accounting, University of Wollongong
Australians enjoy chocolate, consuming on average the equivalent of 32 kilograms a year, but there is growing interest in its origins and how it’s made.
They want to know their product is sustainably made by companies that only deal with ingredient suppliers who engage in fair labour practices and safeguard against deforestation and other...
Daily Bulletin
