Daily Bulletin


The Conversation

  • Written by James Muecke, Clinical senior lecturer in Ophthalmology and Visual Sciences, University of Adelaide

Humans are physiologically hardwired to love and seek out sweet things. It’s an ancient survival mechanism that evolved to prepare our bodies for periods of fasting when food supplies were scarce.

Like nicotine, alcohol and other drugs, sugar activates the reward system in our brains, resulting in the release of the neurotransmitter dopamine. It feels good, so we want to do it again.

It can also give us solace when we’re down and can alleviate stress, as the dopamine hit counters cortisol, a stress hormone which is released during anxious times.

Read more: Fact or fiction – is sugar addictive?

The problem is, the more sugar we ingest, the more we need to make us feel good. It’s a vicious cycle that’s hard to break.

Excessive and sustained sugar consumption increases the risk of developing type 2 diabetes, a metabolic disorder where the body can’t maintain healthy levels of glucose (sugar) in the blood.

Globally, the number of adults with type 2 diabetes, which is related to diet and lifestyle, has quadrupled over the past 40 years. In 2017-18, one million Australians had type 2 diabetes and many more were at risk of developing the condition.

It’s not impossible to cut down on sugar. Some strategies require change on a personal level, while others must be taken on by industry and governments.

Personal strategies

At the personal level, it’s a matter of slowly winding down our addiction. Going cold turkey would be incredibly difficult, given 75% of our food and drinks have added sugar.

I started omitting the obvious products loaded with sugar – soft drinks, fruit juices, dried fruit, chocolate, candy, ice cream, cakes and sweet biscuits. I stopped sprinkling sugar on my cereal and stirring it into my tea and coffee.

Even these simple strategies gave me withdrawal symptoms such as irritability, headache, sluggish thoughts, and fatigue, which began on the very first day. These symptoms and the cravings were unpleasant but only lasted three days.

Progressing to the next level might include cutting out commercially produced foods that contain excessive amounts of added sugar such as jams, condiments, and most breakfast cereals.

It might also mean cutting out or down on heavily processed products that contain refined carbohydrates such as white flour (white bread, pastries and pasta), white rice, and white potatoes (especially fries and crisps). Such carbs are broken down to glucose in the gut, and are really just another form of sugar consumption.

Let’s 'declare war on type 2 diabetes' – Australian of the year James Muecke on why we need to cut back on sugar Is it time to cut back on jams and sugary spreads? Shutterstock

It helps to be aware of the times we’re consuming sugar out of habit, such as eating a bag of sugary treats at the movies or a block of chocolate in front of the TV, or using sugar as a reward for a job well done.

Read more: If sugar is so bad for us, why is the sugar in fruit OK?

It’s also important to be aware of those times when we’re using sugar to make us feel better or alleviate stress. The brain doesn’t care where it gets its feel-good chemicals from, so try going for a walk, run or cycle, listen to your favourite music playlist, or try doing a good deed instead.

Government response

From a public health perspective, the government must play a pivotal role in helping Australians cut down on sugar.

Strategies at the government level should be aimed at accessibility, addition and advertising.

Making sweet products less obvious and accessible in supermarkets, delicatessens, post offices and service stations would be a good start. Moving them away from check-out counters means those reflex purchases are less likely to happen.

Let’s 'declare war on type 2 diabetes' – Australian of the year James Muecke on why we need to cut back on sugar Lollies and chocolates should be moved away from supermarket checkouts. Shutterstock

Second, we need a levy (or a tax) on products containing high levels of added sugar, particularly on sugar-sweetened drinks. There is strong evidence a tax on such drinks would reduce consumption and result in a decline in type 2 diabetes.

Read more: Don't believe the myths – taxing sugary drinks makes us drink less of it

Third, a more transparent system for labelling of the added sugar content of products should be implemented. The current health star rating system is only voluntary and is in need of reform.

Fourth, advertising time and space for sugary products should be restricted, as we have done for cigarettes, starting with ads targeting children on TV and social media.

Let’s 'declare war on type 2 diabetes' – Australian of the year James Muecke on why we need to cut back on sugar Kids shouldn’t be exposed to ads for sugary foods. Shutterstock

Fifth, powerful and hard-hitting awareness campaigns should be introduced, as we have done for cigarettes. Who could forget those graphic TV adds of tar being poured over lungs or fat being squeezed out of an artery?

Finally, we need a multi-disciplinary think tank to raise awareness about the health dangers of sugar. Such a body could engage endocrinologists (medical doctors who treat diabetes), public health physicians, neuroscientists, nutritionists, marketers, PR experts, and government representatives to deliver clear and united messages.

The sugar industry and the food and beverage industries will need to be included in discussions about reform, but we can’t let commercial interests stop us from acting.

Type 2 diabetes is a growing epidemic and one of the nation’s biggest health challenges. It’s time for Australia to declare war on type 2 diabetes.

Read more: ABC Four Corners: five articles to get you informed on sugar and Big Sugar's role in food policy

Authors: James Muecke, Clinical senior lecturer in Ophthalmology and Visual Sciences, University of Adelaide

Read more https://theconversation.com/lets-declare-war-on-type-2-diabetes-australian-of-the-year-james-muecke-on-why-we-need-to-cut-back-on-sugar-131024

Writers Wanted

It's bee season. To avoid getting stung, just stay calm and don't swat

arrow_forward

The Conversation
INTERWEBS DIGITAL AGENCY

Politics

Ray Hadley's interview with Scott Morrison

RAY HADLEY: Prime Minister, good morning.    PRIME MINISTER: G’day Ray.   HADLEY: I was just referring to this story from the Courier Mail, which you’ve probably caught up with today about t...

Ray Hadley & Scott Morrison - avatar Ray Hadley & Scott Morrison

Prime Minister's Remarks to Joint Party Room

PRIME MINISTER: Well, it is great to be back in the party room, the joint party room. It’s great to have everybody back here. It’s great to officially welcome Garth who joins us. Welcome, Garth...

Scott Morrison - avatar Scott Morrison

Prime Minister Interview with Ben Fordham, 2GB

BEN FORDHAM: Scott Morrison, good morning to you.    PRIME MINISTER: Good morning, Ben. How are you?    FORDHAM: Good. How many days have you got to go?   PRIME MINISTER: I've got another we...

Scott Morrison - avatar Scott Morrison

Business News

Features You Need in an Automated Employee Recognition Platform

Employee recognition platforms have been successfully implemented as a technique to study employee performance. It is a useful tool to reinforce particular behaviours, practices, or activities i...

News Co Media - avatar News Co Media

What Should You Check Before Ordering Promotional Mugs?

Promotional products like mugs are a great marketing tool because they are reusable and necessary. Moreover, mugs also come in handy while promoting a brand’s logo. They give better brand visibi...

News Co - avatar News Co

Tips to find the best plastic manufacturing supplier for your needs

Plastics are very much an important part of all of our lives, but they’re particularly valuable to a wide variety of industries that rely on their production for their operations. The industries, ...

News Co - avatar News Co



News Co Media Group

Content & Technology Connecting Global Audiences

More Information - Less Opinion