Naritas Finance
Daily Bulletin

Food & Dining

  • Written by Tess Sanders Lazarus


One of Melbourne’s leading wine bars, the Carlton Wine Room, has announced the arrival of its new head chef, Chris Haydon.

 

Formally of Saint Crispin and key in seeing the Smith Street eatery achieve its two hat rating, Haydon has taken over the helm at the Carlton Wine Room and is looking forward to stamping his unique style on the establishment.

 

“We are excited to welcome Chris to the Carlton Wine Room,” joint owner Dom Zanellini said today.

 

“Chris has already achieved significant recognition for his creative and energetic style. 

 

“Fiona and I bought the Carlton Wine Room with the vision of seeing it become Melbourne’s favourite wine bar, but also one of Melbourne’s leading dining establishments and the appointment of Chris Haydon as our head chef will enable us to achieve this.”

 

“I’m excited to be heading up the kitchen at the Carlton Wine Room.  I have been given free rein to run a dynamic operation, introduce my own style and create dishes which bring produce to life through taste, texture and inventiveness.

 

“Already we’re creating individual dishes which change every week.   We’re bringing seasonal ingredients together in a dynamic way to create a fresh and ever changing menu.

 

“I have been working in a kitchen since I was 15 years old and I love it.  

 

“Working with food is a form of self expression for me.  I get great satisfaction out of experimenting with food to create new and amazing tastes and experiences. 

 

“Provenance is really important to me.  All of the produce I use has been personally sourced and selected by me.   I focus on getting the best ingredients possible from the best local suppliers.  This way I ensure I’m working with the best quality produce available.

 

“I’m also very disciplined in my approach.  I learned this from a young age doing my apprenticeship in the busy kitchen of Shu in Belfast, Northern Ireland with head chef Brian McCann.   Every component of a dish must be perfect and it must taste good.  

 

“Heading up a kitchen involves long hours, but for me, it isn’t work, it’s my passion.   I get great joy and energy from creating brilliant food.

 

“From the moment I wake, I am already thinking about what I am going to create that day.   My phone doesn’t stop.  Through the night and into the early hours of the morning, my suppliers will already be letting me know what type of produce I have coming in to the kitchen for me to work with that day.

 

“Creating the best food can only be achieved when you are working with the best ingredients.

 

“I am loving my new role at the Carlton Wine Room.  Having total control to head up and create a menu with an ever changing range of dishes is exciting.    The unique nature of the establishment lends itself to my individual style and energy.”

 

Carlton Wine Room opens for lunch Thursday to Saturday and dinner Wednesday to Saturday.

 

 

www.thecarltonwineroom.com.au

Politics

Prime Minister - Cystic Fibrosis Specialist Unit

STRENGTHENING AUSTRALIA’S WORLD-CLASS HEALTH SYSTEM The Morrison Government will invest $65 million to establish the first dedicated Cystic Fibrosis Specialist Unit, offering world-class care for t...

Scott Morrison - avatar Scott Morrison

Tasmanian Defence Innovation and Design Precinct

MORRISON GOVERNMENT DELIVERS ON DEFENCE INNOVATION PRECINCT FOR LAUNCESTON The Morrison Government will invest $30 million in Phase 1 of the Tasmanian Defence Innovation and Design Precinct at th...

Media Release - avatar Media Release

Alan Jones interview with Scott Morrison

Bill Shorten’s big new taxes; our strong Budget for a strong economy; supporting essential services; Murray Darling Basin; ALAN JONES: Prime Minister, good morning. PRIME MINISTER: Good morning A...

Alan Jones - avatar Alan Jones

Business News

How to Become a Farmer That Makes Serious Profits in 5 Steps

A career in farming can be incredibly lucrative, if you have the right tools and know-how. Here's how to become a farmer that makes big profits in 5 steps.   Australia's farm industry makes up abo...

News Company - avatar News Company

5 signs you need to update your office furniture

Sometimes it is obvious that you need to update your workplace furniture. It may be physically broken, like an office chair that has lost its ability to be adjusted up and down. Or perhaps the desks...

Belinda Lyone, General Manager of COS - avatar Belinda Lyone, General Manager of COS

Independent online mortgage marketplace HashChing

MORTGAGE MARKETPLACE LAUNCHES CONVEYANCING SERVICES TO MAKE HOME LOAN PROCESS CHEAP AND FAST New legal partnership gives borrowers easy, online access to high quality solicitors at a fixed price  ...

Media Release - avatar Media Release

Travel

Things to Consider Before Emigrating to Australia

Moving abroad is often a big and an overwhelming decision that can hugely change your life and your future. Therefore, it is important to spend some time considering where you want to move to and rese...

News Company - avatar News Company

The Majestic City of Innsbruck

Innsbruck is the capital city of Tyrol and is the fifth largest city in Austria. It is located in western Austria between the high mountains of Karwendel Alps in the north and Patscherkofel in t...

Nico Hoffmann - avatar Nico Hoffmann

Bedsonline hosts Australian events to celebrate new brand launch

SYDNEY, April 15, 2019 Bedsonline(https://www.bedsonline.com/home/en-na), the leading global provider of accommodation and complementary travel products exclusively for travel agents, has hosted a ser...

Bedsonline - avatar Bedsonline

ShowPo